How National Geographic Society Fundraises

What does the future of food look like? 🌾🌍 Get a glimpse into what our #NatGeoExplorers have been up to as they dig into the promise of regenerative agriculture on farmlands around the world. From Omar de Kok-Mercado in the breadbasket of America's heartland to Hewan Degu in the coffee farms of Ethiopia, methods like intercropping and controlled prairie burns are regenerating the soil — restoring the land for future generations. This group of Explorers are not only using science and storytelling to help transform our global food system, they’re helping shape the way of tomorrow today. Explore Food for Tomorrow, a collaboration between the National Geographic Society and @PepsiCo. 🌱 Link in bio to learn more.

Jun 10, 2026

The future of food is rooted in the soil. 🌱 How do we build a food system that sustains us all? From the breadbasket of the American heartland to coffee farms in Ethiopia, 10 #NatGeoExplorers are unearthing the answers. By blending rigorous science with powerful storytelling, these Explorers are digging into the transformative power of regenerative agriculture. From utilizing methods like intercropping and controlled prairie burns, to documenting generational knowledge and Indigenous wisdom, these scientists and storytellers are helping shape the way of tomorrow today. This vital work is part of Food for Tomorrow, a collaboration between the National Geographic Society and PepsiCo. Dig into their journey and discover how we can work with nature, not against it. 🌍🌾

Jun 10, 2026

The future of food is rooted in the soil. 🌱 How do we build a food system that sustains us all? From the breadbasket of the American heartland to coffee farms in Ethiopia, 10 #NatGeoExplorers are unearthing the answers. By blending rigorous science with powerful storytelling, these Explorers are digging into the transformative power of regenerative agriculture. From utilizing methods like intercropping and controlled prairie burns, to documenting generational knowledge and Indigenous wisdom, these scientists and storytellers are helping shape the way of tomorrow today. This vital work is part of Food for Tomorrow, a collaboration between the National Geographic Society and PepsiCo. Dig into their journey and discover how we can work with nature, not against it. 🌍🌾

Jun 8, 2026

What does the future of food look like? 🌾🌍 Get a glimpse into what our #NatGeoExplorers have been up to as they dig into the promise of regenerative agriculture on farmlands around the world. From Omar de Kok-Mercado in the breadbasket of America's heartland to Hewan Degu in the coffee farms of Ethiopia, methods like intercropping and controlled prairie burns are regenerating the soil — restoring the land for future generations. This group of Explorers are not only using science and storytelling to help transform our global food system, they’re helping shape the way of tomorrow today. Explore Food for Tomorrow, a collaboration between the National Geographic Society and @PepsiCo. 🌱 Link in bio to learn more.

Jun 4, 2026

Food For Tomorrow - National Geographic Society

Nov 20, 2025

Examining the roots of how agriculture has been practiced on lands within the United States through time reveals complex visions of land management from diverse communities. Since time immemorial, Pueblos — communities of Indigenous peoples in the southwestern U.S. — have cultivated complex agricultural systems. Today, Healer Brophy Toledo and War Chief José Toledo of the Jemez Pueblo continue these traditions. They contain many core principles of regenerative agriculture: the concept of reciprocity, a deep connection to land and an understanding of how to balance yield with practices that sustain its continued abundance, like keeping living roots in the ground year-round; minimizing soil disturbance and embracing ecological diversity through integrating trees, animals and complimentary crops into a farming system. In the Mississippi Delta, Trentis Allen is pairing multi-generational knowledge with modern-day innovation. Managing family land held for decades by his father and eight siblings, he is building partnerships that support his family farm’s transition from an industrial operation to a regenerative, organic farm, enriching a legacy that he hopes will benefit the land and his family long into the future. Through our Food for Tomorrow initiative with PepsiCo, #NatGeoExplorer Caitin Ochs is capturing these stories and their role in the modern regenerative agriculture movement, showing why, to help protect our planet’s future, we need to support farmers as well as the ecosystem around them to scale regenerative agriculture. Learn more: https://www.nationalgeographic.org/food-for-tomorrow/. Photos by Caitlin Ochs

Nov 20, 2025

Help Preserve Wonder

May 15, 2025

Help Preserve Wonder

May 15, 2025